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… up to provide a platform for local producers, eateries and chefs to share their talents – and wonderful food – with New … local produce and talent and featured five apprentice chefs from top Taupō restaurants, Embra, The Bistro, and Brantry Eatery. Three of those chefs are also Toi Ohomai Institute of Technology culinary …
… Two top chefs from Toi Ohomai Institute of Technology will be … a fantastic opportunity to inspire the next generation of chefs and to highlight the diverse and innovative culinary … be a feast for the senses and an inspiration for aspiring chefs and food lovers alike. Find out more about the Local …
… Working alongside some of the country’s top chefs at a prestigious Matariki fine-dining event has been a highlight of 2024 for eight emerging chefs. Tohunga Tūmau Puanga Matariki Dinner is a showcase … to take part and learn from some of the country’s leading chefs. Jacob McDonald, who is studying the New Zealand …
… and tapioca cracker snack, crafted by a Tauranga sous chef and a tertiary tutor mentor, has captured the tastebuds … concept was our desire to recognise and encourage young chefs, so it was a thrill to watch our fantastic mentor chefs working alongside their young protégés to deliver over …
… been crowned the North Island winner of the Nestle Golden Chef’s Hat award, which recognises the exceptional talent of New Zealand budding chefs. After a tense cook-off against students from around … her skills as she prepares to take on the best young chefs from New Zealand and Australia at the Grand Final in …
… Sasha-Lee Tawhara has been passionate about becoming a chef for as long as she can remember. The opportunity to … Sasha-Lee's journey has been competing in the Nestle Golden Chef Hat competition. "It was an amazing experience and … I had never done before." Competing against other chefs and meeting new people within the culinary industry …
… by Cuisine Magazine, Bay of Plenty region's up-and-coming chefs competed to create the best snack on the menu, … earned her the coveted prize. Rikayla, who now works as a chef de partie at Solera in Mount Maunganui, competed in the … The competition is such a great springboard for emerging chefs locally; enabling them to showcase their skills, build …
… Ohomai when they were given the chance to learn from a top chef based in Tokyo and jumped at the once-in-a-lifetime … kitchen at popular eatery Rangitoto Tokyo under Executive Chef Trevor Blyth. The initiative was borne out of a family … day in the kitchen, witnessing a high-level, Michelin star chef in action was such a huge leap in experience and skill …
… Ohomai when they were given the chance to learn from a top chef based in Tokyo and jumped at the once-in-a-lifetime … kitchen at popular eatery Rangitoto Tokyo under Executive Chef Trevor Blyth. The initiative was borne out of a family … day in the kitchen, witnessing a high-level, Michelin star chef in action was such a huge leap in experience and skill …
… Pūkenga when they were given the chance to learn from a top chef based in Tokyo and jumped at the once in a lifetime … the research shares the dynamic nature of the graduate chefs’ understandings of their craft and highlights …