Hospitality news articles
Working alongside some of the country’s top chefs at a prestigious Matariki fine-dining event has been a highlight of 2024 for eight emerging chefs.
More than 80 hospitality, event management and tourism students will have a unique insight into business events at this year's MEETINGS tradeshow.
A spiced lamb, salsa, and tapioca cracker snack, crafted by a Tauranga sous chef and a tertiary tutor mentor, has captured the tastebuds of one of the nation’s top food critics.
For the past three years, Toi Ohomai ākonga have teamed up not only with each other but with the Cambodia Charitable Trust to raise vital funds for educational programmes.
The Bay of Plenty is embarking on a culinary revolution by introducing a one-of-a-kind culinary arts degree to invigorate and fortify the region’s thriving food industry.
A group of Toi Ohomai STP culinary arts ākonga gleaned top honours at the Waikato Culinary Fare, with each one receiving a medal for their efforts.
Food waste rescued from Tauranga supermarkets was turned into a three-course meal by Toi Ohomai Culinary Arts ākonga.
Collaboration was in full effect when culinary arts students were tasked with a cooking challenge using the freshest produce supplied by horticulture ākonga.
Te Whaiora Chapman and Tumanako Ward have swapped Whakatāne for Tokyo. The cousins were both studying Culinary Arts Level 5 at Toi Ohomai | Te Pūkenga when they were given the chance to learn from a top chef based in Tokyo and jumped at the once in a lifetime opportunity.
Toi Ohomai patisserie expert Noel Remacle has shared his skills with students at an Egyptian University as part of a new partnership.