Hospitality News Articles

An event showcasing the next generation of hospitality superstars was one of the highlights of the inaugural Treats of Taupō food festival.

An annual culinary competition has inspired the next generation of budding chefs.

Three Toi Ohomai ākonga have walked away with Bronze Medals at the prestigious Nestle Golden Chef Hat competition.

Working alongside some of the country’s top chefs at a prestigious Matariki fine-dining event has been a highlight of 2024 for eight emerging chefs.

More than 80 hospitality, event management and tourism students will have a unique insight into business events at this year's MEETINGS tradeshow.

A spiced lamb, salsa, and tapioca cracker snack, crafted by a Tauranga sous chef and a tertiary tutor mentor, has captured the tastebuds of one of the nation’s top food critics.

For the past three years, Toi Ohomai ākonga have teamed up not only with each other but with the Cambodia Charitable Trust to raise vital funds for educational programmes. 

The Bay of Plenty is embarking on a culinary revolution by introducing a one-of-a-kind culinary arts degree to invigorate and fortify the region’s thriving food industry.

A group of Toi Ohomai STP culinary arts ākonga gleaned top honours at the Waikato Culinary Fare, with each one receiving a medal for their efforts. 

Food waste rescued from Tauranga supermarkets was turned into a three-course meal by Toi Ohomai Culinary Arts ākonga.