Culinary Arts, Baking and Hospitality Courses
Does the idea of perfectly cooked scotch fillet or freshly baked pastry have your mouth watering? Perhaps making a great cup of coffee and cocktails or taking care of a large table of people sounds like fun to you?
At Toi Ohomai, you'll learn by doing and gain practical hands-on skills working in our professional training cafes, restaurants and commercial kitchens.
Gain knowledge from award winning and globally experienced tutors and benefit from their strong relationships with the industry. You’ll also take part in community events and local markets where you'll work directly with potential employers and showcase your talent.
Once you’ve graduated you can take your skills around the country or the world. You'll have career opportunities in a range of roles including chefs, bakers, baristas, front of house staff and hospitality management professionals.
Check out the professional training kitchens, cafes and restaurants on our virtual tour!
If you’re interested in a part-time or short course, or something you’re not seeing listed here please contact our International team.
To see the information for New Zealand students change your location using the button at the top right of the screen.
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