Course Overview
Do you want to start your own hospitality business or upskill in your career?
Whether you have a new product idea for your company or are thinking of starting your own business, you’ll need specialist skills to turn these goals into reality. Innovation is key to any successful hospitality business, and this course will help create and grow your ideas from conception to commercial success.
This course is tailored specifically for the hospitality sector and will enable you to learn to identify opportunities within the industry and create innovative solutions, while developing your entrepreneurial skills and knowledge.
Whether you and a friend have created a new line of health drinks, or you want to grow your product offerings for an existing company. You’ll also learn about product development, branding and marketing and have the opportunity to test your products and services in a real business environment.
Upon successfully completing the requirements you'll receive the award of:
- Graduate Diploma in Hospitality Innovation (Level 7)
| Locations | Rotorua |
|---|---|
| Next intake | Feb 2021 View more details |
| Study options |
1 year full-time, including holidays (if applicable) Part-time study available Offered online or partly online |
| Total credits | 120 |
| StudyLink assistance | Available |
| Indicative Fees | $6,800 for domestic students View full fees information |
To see the information for international students change your location using the button at the top right of the screen.
Career opportunities
Graduates can pursue employment and career opportunities in a wide range of organisations and roles in the hospitality sector, as well as the tourism and service industries, and wider trade and enterprise sectors. Graduates may become self-employed or progress to employment in advisory, team leader, supervisory, business development or management roles in a variety of areas including:
- hotel/accommodation management, including sales and marketing, concierge and front desk operations
- food and beverage, restaurants and catering
- tourism, hotel and event venue facilities management
- event and conference planning and management
- destination management, and business and trade development
- retail buying, merchandising and management
- brand and value proposition management
- owner/operator ventures
- other hospitality, tourism, service sector, trade and enterprise fields
Topics you'll cover
Compulsory topics:
- SMKT7002 Entrepreneurship for the Service Sector
- SMKT7003 Branding and Marketing Strategies for the Hospitality Sector
- SMKT7005 Product Innovation and Development for the Hospitality Sector
Plus, choose one of the following electives:
- BMGT7012 Internship
- BMGT7013 Industry Project
Course Fees
| Indicative Fees * | $6,800 for domestic students |
|---|---|
| Course related costs | $300 for field trips |
Take advantage of our early bird fees for your 2021 study. Enrol by 31 December 2020 and you’ll pay the 2020 tuition fees. Conditions apply.*
* Important fee information, and hints and tips
Help with fees
Are you Eligible for Free Fees?
There are several ways to take advantage of free study at Toi Ohomai. Find out how on our Fees Free FAQ page.
Student Loans and Allowances
This course meets the requirements for student allowance and student loan applications through StudyLink.
- A student loan helps to pay for your course fees (the compulsory fees), study materials e.g. books, equipment, and living costs. You'll have to pay this money back.
- A student allowance is a weekly payment that can help with your living expenses while you’re studying. You don't have to pay the money back.
Find out more and apply at studylink.govt.nz
Scholarships
Scholarships are one way you might be able to get some financial help. Any scholarships specifically related to this course are shown below, otherwise check out the full list of scholarships promoted by Toi Ohomai.
Course Entry Information
Entry criteria
You must:
- have completed an undergraduate degree in any discipline; or
- have completed a minimum of a two‐year diploma equivalent to NZQA Level 7 or higher in a related discipline; or
- be able to demonstrate at least three years’ equivalent relevant practical and/or professional experience (a curriculum vitae must be submitted detailing relevant work experience and professional achievements).
Standard Entry Criteria
Admission, entry, selection, and enrolment into programmes will be in accordance with the Academic Regulations and/or, where approved, specific programme regulations.
All students (domestic and international) must:
Have completed an undergraduate degree in any discipline; OR
Have completed a minimum of a two year diploma equivalent to NZQA Level 7 or higher in a related discipline; OR
Be able to demonstrate at least three years equivalent relevant practical and/or professional experience (a curriculum vitae must be submitted detailing relevant work experience and professional achievements).
English language requirements
IELTS Academic score of 6 with no band score lower than 5.5 or completed New Zealand Certificate in English Language Level 4 with the Academic Endorsement or meets a relevant English Proficiency Outcome as outlined by NZQA.
Course Locations and Intake Information
| Location | Campus | Start Date | |
|---|---|---|---|
| Rotorua | Mokoia Campus | 22 Feb 2021 | |
| Rotorua | Mokoia Campus | 19 Jul 2021 |
Study options
- 1 year full-time, including holidays (if applicable)
- Part-time study available
- Offered online or partly online
