This is the latest news from Toi Ohomai Institute of Technology. Read about our students and graduates, our staff and our activities.
|Graduate’s research conserves kiwifruit||Ashleigh Browne, who has a Diploma in Marine Studies from Toi Ohomai, and a Master of Biological Science from the University of Waikato, has dedicated her Masters research to the discovery of marine bioactive compounds to control the disease that threatened the kiwifruit industry.|
|Appointment made to new Chair of Sustainable Forestry for the Bay of Plenty and South Waikato regions||A new forestry science and education partnership has been created in the central North Island with the establishment of a new Chair of Sustainable Forestry at Toi Ohomai Institute of Technology.|
|Top engagement by students||Opotiki College and Toi Ohomai Institute of Technology have mixed their available resources to come up with an excellent recipe for creating chefs.|
|Toi Ohomai Tutor Awarded National Teaching Excellence Award||Amy Raymond, a tutor at Toi Ohomai Institute of Technology’s Tauranga campus, has been awarded a prestigious 2017 Ako Aotearoa Tertiary Teaching Excellence Award, in recognition of her innovative teaching style.|
|Executive Director, Ana Morrison Welcomed To Toi Ohomai||The mist lifted from Tangatarua Marae this morning, as Ana Morrison was welcomed onto Mokoia Campus and into her new role as Executive Director: Strategic Partnerships and Māori Success at Toi Ohomai Institute of Technology.|
|Toi Ohomai Tops in Culinary Stakes||Toi Ohomai's two Nestle Toque d’Or teams won big at the annual competition, including taking the supreme award|